Saturday, January 31, 2015

Challenge #1: Wrap Up and Reflection


Well, it looks like I did it. One month without shopping.

Above all else, this first challenge helped me unlearn a bad habit. As I've said in my earlier posts, I hadn't started buying myself little pick-me-ups. It was largely mindless and pretty unnecessary. By choosing to not purchase anything this month I was forced to be more conscious of my impulses and actions.

I would come across a beautiful color on Pinterest and think "I would look so good with that color on my nails." But the impulse would stop there. I did not go out and buy that nail polish.

The hardest part of this experience was when I was in our local pharmacy picking up a prescription. I killed time by smelling the selection of Yankee Candles they had. They had scents I love, from evergreen to pumpkin spice, and all fall and christmas candles were on sale for half off. How could I pass that up? Instead of filling my basket with these little treats, I somewhat sullenly returned the candles to the shelf and walked away.



This challenge imposed structure and limits on my spending habits. I liked that. I knew it wasn't forever, so I didn't feel deprived. Instead, it was a practice in delayed gratification. I am considering putting this limit on myself every other month.

Going forward, there are a few purchases I plan to make early in February. I've been thinking about them for several weeks, so I know that they are something I need or want instead of an impulse purchase.



So that was my first monthly challenge. My next challenge will be a little less... challenging. More on that tomorrow.

Friday, January 30, 2015

Insta-Life

What a great week of photos! Some of these are my favorites of the year so far.
A photo posted by Christa (@thenchsaid) on

A photo posted by Christa (@thenchsaid) on

A photo posted by Christa (@thenchsaid) on

A photo posted by Christa (@thenchsaid) on

A photo posted by Christa (@thenchsaid) on

A photo posted by Christa (@thenchsaid) on

A photo posted by Christa (@thenchsaid) on

Wednesday, January 28, 2015

Linkspiration


A handful of links that have caught my eye recently:


I applied this method of journal organization to my everyday notebook.

Kait is also tackling monthly challenges and habit-building this year.

How fun is this proposal?

How to read more.

Parks and Recreation is back! Enjoy these Ron Swanson quotes.

This is the best thing to happen to my emai inbox in a long time. I'm on the verge of declaring social bankruptcy.

I'm on the fence about getting a planner. I'm intrigued by a few I've seen that crossover into journal territory.

Ann has been tweaking her blog and post design recently and I'm loving the look. Her pictures are fantastic!

Tuesday, January 27, 2015

Spicy Butternut Squash Soup

This week I developed an intense craving for spicy butternut squash soup. I don't even remember when I've had butternut soup before. I just knew I wanted it.

I found a fairly simple recipe after just a few minutes of searching and adapted it to better suit my needs and taste.

Not surprisingly, I almost ruined the whole thing when my onions started burning. I'm very competent and comfortable in the kitchen, don'tcha know.

Jesse helped me salvage the dish before I did irreparable damage
and I like how it turned out! It's perfect for a snowy day like today.


Here's how I made it:

  1. Cube 1 butternut squash. Spread cubes out on a baking pan, drizzle with olive oil, and sprinkle with 1 tbsp cumin, 2 tbsp red pepper flakes, salt and pepper to taste. Roast at 350 until cooked (about 40 minutes for me). Remove from oven and set aside.
  2. Roughly chop one onion and 2-3 cloves of garlic. Salt to taste. Sauté in butter in a deep pan or pot until translucent. Don't burn it!
  3. Add 1 quart of chicken or vegetable stock, squash, and a pinch of salt. Let simmer for 5-10 minutes.
  4. Carefully transfer the soup to a blender and puree until smooth. Alternatively, break out your immersion blender and do the same thing with less mess.
  5. Time to tweak according to your preferences! Taste it. I added about a cup of milk and 1/4 cup of honey. These are optional and will vary according to what you like. You may also choose to add more liquid to thin the soup.
  6. Serve hot and enjoy!

Monday, January 26, 2015

Supporting My Word

This year I'm using the word "love" to guide my intentions.

One of the steps in Susannah Conway's Find Your Word mini-class is to brainstorm supporting words. These are words that in some way connect to your primary word. I liked this step a lot because it allowed me to expand my intention to the nuances of "love"



For me, the words that support my intention are:

Connection.

Joy.

Nourish.

Support.

Hygge.



Some days, "love" doesn't quite fit. If I'm struggling to feel love, I may be better off calling up "support" or "joy." To me, these are facets of love.


If you're curious about living with a set intention, check out Elise's podcast episode with Ali Edwards. Ali has been doing "One Little Word" for several years now.


Do you have any supporting words this year?

Friday, January 23, 2015

Insta-Life

I didn't take many pictures this week. It's the end of the marking period and I am absolutely swamped with grading. The end is finally in sight, though!

A photo posted by Christa (@thenchsaid) on

A photo posted by Christa (@thenchsaid) on

A photo posted by Christa (@thenchsaid) on
One thing I wish I had gotten a picture of this week? Rutgers GO hosted a campfire this week, complete with s'mores! It was a nice treat and I had a really good conversation with my friend Jen.