Saturday, February 14, 2015
Chocolate Espresso Cinnamon Rolls
Do you like delicious things?
I knew it!
I made these cinnamon rolls on my snow day last week. They were easy, fairly quick, and turned out so so amazing!
I made a few tweaks to my batch based on another cinnamon roll recipe Joy wrote. I omitted the chocolate chips to emphasize the cinnamon-ness. I was also out of regular milk, so I used buttermilk to make the glaze.
Check out the recipe on Joy the Baker.
Let me know in the comments if you try it!
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recipe
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